Chef’s choice Certified Organic Buckwheat Flour is produced by milling the whole buckwheat grain into a fine flour.
Buckwheat is loaded with nutrients, especially protein, and it has a nutty, earthy flavour. It’s most commonly ground into a dark, gritty flour and used to make everything from pancakes to soba noodles. Eastern Europeans also like their buckwheat crushed into small groats, which they toast in oil and use to make side dishes and breakfast cereals.
Store in cool & dry place, after opening, see product label for storage instruction details.
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