Delicious and Artisan Vegan Crackers with Aromatic Herbs and Extra Virgin Olive Oil .

Natural, artisanal, crispy and extra fine without additives or preservatives and without palm oil.

Selection of the best aromatic herbs : rosemary , thyme , basil infused in extra virgin olive oil .

The flour is milled by hand. Stone-ground flours are more nutritious than those ground with industrial steel rollers and more aromatic.

We let our doughs rest for 12 hours and cook slowly to maintain the nutrients and obtain an extra fine and crunchy but consistent cracker at the same time.

So you can enjoy them alone or accompanied by hummus, Iberian sausages and creamy cheeses.