Chef’s Choice Certified Organic Virgin Canola Oil is produced from a variety of low-erucic acid rapeseed and crafted using only physical processes to maintain its natural purity.Cold-pressed without the use of solvents and delicately filtered, this premium organic oil delivers a rich, nutty flavour making it perfect for raw uses like drizzling over salads or dressings. Naturally high in oleic acid, it’s a nutritious and versatile choice for your kitchen.