This musty, honey-flavoured spice is best used in small quantities, often becoming bitter when overused. Most commonly used in risottos and paellas, this beautiful spice is a staple ingredient for Middle Eastern and European dishes.
Saffron is considered the most expensive spice in the world, due to the extremely labour-intensive process involved in harvesting these fine threads.
Store in cool & dry place, after opening, see product label for storage instruction details.
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