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500g
Produced by dehusking and splitting brown (desi) chickpeas. Known alternatively as Channa Dahl. Easily stored for long periods with their nutritional value intact. USES: An excellent base for soups and casseroles and can be used instead of whole chick peas in many recipes including Dahl.
$4.50
Produced by dehusking and splitting brown (desi) chickpeas. Known alternatively as Channa Dahl. Easily stored for long periods with their nutritional value intact. USES: An excellent base for soups and casseroles and can be used instead of whole chick peas in many recipes including Dahl.
Store in cool & dry place, after opening, see product label for storage instruction details.
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