Black Truffles originate in Provence, France and are one of the most precious ingredients of Mediterranean cooking. The strong, intense, earthy flavour of this oil will bring a deep aroma to your dishes, and will especially complement pasta, mashed potatoes, meat and other dishes. Just like the most prestigious perfumes, the truffle extract is very rare, expensive and difficult to source. Only a few companies master the art of producing the extract. We infuse the extract in Grapeseed Oil because of its great properties and its neutral flavour that won’t interfere with the aroma like olive oil may do.