Protected by a PGI, balsamic vinegar of Modena is popular all over the world. Balsamic vinegar originates in Emilia Romagna and, more specifically, in the provinces of Modena and Reggio Emilia. Known all over the world, balsamic vinegar is a mix of wine vinegar and grape must. The must is obtained from 7 Italian grape varieties and the whole is aged in casks for 60 days at least. Giovanna Pavarotti balsamic vinegar from Modena is characterized by its quality, its authenticity and offers a myriad of flavours. A very pronounced taste with lots of character that will make your taste-buds travel directly in the heart of the traditional Italian cuisine.