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500g
The best rice for paella is Bomba, a Spanish short-grain rice that is able to absorb three times its volume in liquid. When cooked, the grains remain separate and do not stick together.
$7.50
The best rice for paella is Bomba, a Spanish short-grain rice that is able to absorb three times its volume in liquid. When cooked, the grains remain separate and do not stick together. (The rice in paella should be dry and separate when it’s done, not creamy like risotto.) Bomba is the rice prized by chefs in Spain; it’s the best of the best.
Store in cool & dry place, after opening, see product label for storage instruction details.
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